Pigeon Peas and Rice
Hello all!
Trying to get some more recipes on here. Haven't made this one yet, so no pictures. But I plan to make it this weekend and put up my results!
Pigeon Peas and Rice
Ingredients:
- 2 cups water
- 1 1/2 cups uncooked brown rice
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 clove minced garlic
- 2 tablespoons finely chopped green onions
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1 can of green pigeon peas (or if you're like me and really LOVE pigeon peas, add 2)
- 2 tablespoons chopped fresh parsley
Directions:
- bring water to a boil in a medium saucepan
- Add rice, 1 teaspoon oil and salt
- Cover, reduce heat and simmer for 20 minutes or until liquid is absorbed.
- Heat 1 tablespoon oil in large nonstick skillet over medium heat
- Add onion, garlic, and green onions
- Cock 10 minutes until lightly browned, stirring occasionally
- Stir in rice, cumin, pepper, and peas
- Cook eight minutes or until thoroughly heated
- Stir in parsley
- Garnish with green onions, if desired.
Enjoy and if you make it let me know or send me some pictures: Trinibagofood@gmail.com
~Amanda
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